Proposed Menu

If you’re in the mood for an unforgettable dining experience, look no further than a place that masterfully blends the bold, spicy flavors of Cajun cuisine with the rich, savory textures of dry-aged steak. Picture yourself in the heart of downtown Fairfield, where the vibrant streets of New Orleans meet the finest cuts of dry-aged beef and daily market fresh seafood, offering a symphony of flavors that dance across your palate.  

Appetizers

Calamari

Crab Dip

Mardi Gras Salmon Fritter

Alligator Tacos

Garlic Bay Shrimp

Orleans Crab Cakes

Barbecue Oysters on the Half Shell

TJ’s Seafood Tower

Chilled Seafood Tower (lobster, shrimp, oysters, Lump crab meat)
Shrimp Pasta Served on Gray Plate

Soups, Salads, & Pasta

Wedge Salad

Caesar Salad

House Salad

Crab Louie

Seafood Gumbo

Chicken & Andouille Sausage Gumbo

Bayou Fettucine Alfredo

Chicken or Shrimp

Grilled Bay Shrimp over Garlic Noodles

Steaks

Porterhouse

Ribeye

T-Bone

Filet Mignon

Tomahawk

Wagyu

Braised Lamb Chops

Close-up of Tasty Meat Steak on Board

Crescent City Specials

Southern Fried Catfish Skillet over Mac & Cheese

Creole Salmon over Dirty Rice

French Quarter Lobster

Boudreaux Famous Roasted Garlic Crab

Lobster or Crab Skillet over Mac & Cheese

Crawfish or Shrimp Étouffée

Shrimp or Crawfish Creole over Cheddar Grits

Chicken Espagnole

Jambalaya

BBQ Oxtails Skillet over Mac & Cheese

Sides

Baked Potato

Cream of Spinach

Sautéed Mushrooms

Asparagus

Braised Collard Greens

Mac & Cheese

Bourbon Street Hash Browns

Cajun Sweet Corn

Desserts

Bananas Foster Bread Pudding with Butter Rum Sauce

Lemon Drop Cake with Raspberry Drizzle

Peach Cobbler

Chocolate Moose Cake

Beignets

Hennessy & Maple Praline Sweet Potato Casserole

Join Our Culinary Journey

Embark on a culinary journey with our premium dry-aged steaks and fresh seafood, blending Cajun traditions with top-quality ingredients.

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